Spaghetti Squash with Sausage and Greens
1 Large spaghetti squash ($3.56)
1 LB Sausage ($.99)
1 Bunch spinach ($1.68)
1 tsp Crushed red pepper ($.20)
6-8 Mini peppers or 1 Large bell pepper ($1.25)
1 Onion ($.40)
1/2 tsp Italian Seasoning ($.10)
1 C. Chicken stock ($.25)
I get these pepper's from Costco they are $3.99 for 2 LB's. They are crisp and flavorful and I love love LOVE them!


Add back in the sausage and let it cook together for a few minutes to let all the flavors mix. Put the spinach over the veggies and meat and stir together to wilt this will only take a few minutes.

In the meantime, halve the squash place in a microwaveable dish add 1/2 cup water and heat for 10-15 minutes on high. Repeat with the remaining squash half. Discard the seeds. Using a fork, comb the squash into strands into a bowl.

Spoon the sausage and veggies over the squash and serve.

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