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Sweet Potato Chips
Sweet potato
1 tsp Olive oil per potato
Sprinkle of sea salt
Cayenne (optional)
Cinnamon (optional)
Cut your sweet potato into thin slices you can use your food processor for this or do it by hand. I tried both ways and I think they turned out thinner by hand which made them a little crisper. Put your sliced potatoes in a bowl and drizzle with they olive oil. Lay on a cookie sheet in a single layer and sprinkle with your salt or spice of choice. Bake a 250 degree oven for 1 1/2 hours turning every 30 minutes. If you have leftovers (good luck with that!) store them in an air tight container that will keep the moisture out!
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