CROSSFIT LAKE CITY'S

NUTRITIONAL BLOG
Showing posts with label Sausage. Show all posts
Showing posts with label Sausage. Show all posts

Tuesday, November 23, 2010

Meal on a Budget 3rd Edition

If you were at the Halloween Party this is the dish I brought to share with one modification I substituted Kelp Noodles for the spaghetti squash. Either way its a great dinner! As with the other "budget" meals I've featured this will feed a family of four for under $10.00 I'll break that part down further in the recipe. I did my shopping at Super 1 Foods

Spaghetti Squash with Sausage and Greens

1 Large spaghetti squash ($3.56)
1 LB Sausage ($.99)
1 Bunch spinach ($1.68)
1 tsp Crushed red pepper ($.20)
6-8 Mini peppers or 1 Large bell pepper ($1.25)
1 Onion ($.40)
1/2 tsp Italian Seasoning ($.10)
1 C. Chicken stock ($.25)

I get these pepper's from Costco they are $3.99 for 2 LB's. They are crisp and flavorful and I love love LOVE them!
Cook the sausage and drain. In the same pan cut up all your veggies excluding the spinach and put them with the chicken stock and cook them with the spices until they are soft.


Add back in the sausage and let it cook together for a few minutes to let all the flavors mix. Put the spinach over the veggies and meat and stir together to wilt this will only take a few minutes.


In the meantime, halve the squash place in a microwaveable dish add 1/2 cup water and heat for 10-15 minutes on high. Repeat with the remaining squash half. Discard the seeds. Using a fork, comb the squash into strands into a bowl.


Spoon the sausage and veggies over the squash and serve.

Monday, August 23, 2010

Primal Pizza

Pizza is one of those comfort foods that as a Paleo eater is hard to give up. Have no fear I have come up with a perfectly clean pizza that is loaded with protein and you can top it however you want! I made mine with sausage, bell peppers, onions, and olives.

Here is another great idea for a topping Taco Pizza, its one of my favorites! Make the crust and sauce the same and top with taco meat bake until warm and top with lettuce, olives, onion, tomatoes, jalapenos and salsa.

To make the crust:
Boil 2 chicken breasts until cooked through, Cut into 1/4's and put in your handy dandy food processor and blend until smooth add 3 eggs while its still blending it will form a thick paste. Add 1 tsp salt and a few pinches pepper. Line a pizza pan with parchment or if you are like me and don't have one a cookie sheet will do. Pour the chicken mixture into the pan and pat out to about 1/4 inch thick. It will look like this:


Pop the crust into a 350 degree oven for 20 minutes. Remove from oven and top with Pizza Sauce: 1 small can tomato paste, 3/4 C water, 1 tsp garlic minced, 2 tsp. Italian seasoning, 1 tsp Olive oil a pinch of sea salt and pepper. Simmer for 15 minutes.

Add the toppings of your choice, mine looked like this:

Put back into the oven for 15 minutes more and enjoy! Here is the finished product!