Cocoa-nut vs. Cinnamon Coconut

For your snacking pleasure; in one corner you have Cocoa-nut, in the other Cinnamon Coconut Crunchies. Whats your fancy? Of course I will choose Cocoa-nut every time because I'm a chocoholic! The cinnamon flavored coconut had a warm taste and was fairly mild. Either way its a PHAT fat (hehe) and a wonderful snack.

Cocoa-Nut

1 Lb shaved coconut

1 tsp Vanilla extract

1 TBSP Coconut oil

2 TBSP Cocoa powder

1 TBSP Honey- melted

Cinnamon Coconut Crunchies

1 Lb shaved coconut

1 tsp Vanilla extract

1 TBSP Coconut oil

1 TBSP Cinnamon

Bake at 375 on a cookie sheet lined with foil for an easy clean-up. You will need to babysit this snack as the coconut burns quickly and easily. Bake for a total of 8-10 minutes stirring several times during the cooking process to ensure an even browning.