Making The Perfect Bacon

I don't know anyone who doesn't like bacon. Whats not to like? Its crispy, salty, fatty, yummy and piggy all at the same time. I do not however like the mess that it leaves all over my black appliances (black shows everything, it looks, nice but not worth it!). The solution, bake it! It is so easy and you can pop it in the oven and leave it to do its thing. Another perk, line the pan with foil for an easy clean up.

1 Package nitrate and nitrite free bacon

Line the pan with foil or parchment, put the bacon on the pan, put in the oven and set for 400 degrees. Make sure you start in a cold oven! Bake for 17-20 minutes depending on your oven and the desired crispness.