Just in time for Thanksgiving

I used this recipe to stuff 2 whole chickens however it can easily fill a nice size turkey as well. This stuffing is actually my dads recipe as a clean choice for the holidays or whatever.








INGREDIENTS:
6 strips bacon sliced
1/2 medium butternut squash cubed
4 red delicious apples cubed
1 c. non added sugar raisins
5 stalks celery sliced
1/4 sweet onion sliced
2 cloves garlic diced
1 tsp rosemary, thyme
salt and pepper to taste
1 C chicken stock

On medium high on the stove top in a sauce pan cook bacon. Add garlic and onions, cook until brown. Add squash cook until tender. Add a celery, raisins, apples, and spices and broth. Cook until broth reduces a little. Stuff bird and cook according to bird directions or place in a oven safe dish and back at 400 degrees until top is browned.