Paleo Porridge

We used to be big cream of wheat fans and sometimes on those cold winter morings, you know like the ones we have in the middle of April, I miss a hot bowl of cereal. While I was cruising the net looking for ideas I came across this gem. thanks to Paleo Spirit for this starter. I didn't use all of the ingredients and we really liked the consistency and flavor. Although the kids have asked for a little less banana taste, we're trying 1/2 dates next time. We also halved the recipe and it worked out perfect for 2 bowls.

INGREDIENTS:

2 ripe bananas mashed

2 C coconut milk (we used the carton kind but the true canned kind would be so much better flavor and consistency)

3/4 C almond meal (the original recipe also asks for 1/4 C flax meal)

1 tsp cinnamon

1/2 tsp ginger (we omitted)

1/8 cloves (we substituted with nutmeg)

1/8 salt (we omitted)

honey (just a dash although its not needed its pretty sweet from the bananas)

berries for topper, or raisins, or coconut flakes, really the options are endless.

Add all ingredients in to a saucepan, cook on med low until it thickens, (about 5-10 min) stirring often to make sure the bottom doesn't burn. Spoon into bowls top with your choice and yum.