Candied Walnuts

Disclosure: These nuts are addictive!

k having said that, I made these as a topping for the strawberry spinach salad,you can find the recipe here: http://cflcfood.blogspot.com/2010/07/strawberry-spinach-salad.html. I used them instead of the toasted pecans. I must say it was very good! You could make this recipe with any kind of nut, and use them as a topping or just for a little treat! Go ahead, you deserve it!

2 C. Nuts

2 Tbsp Coconut oil

1 tsp Sea salt

1 tsp Vanilla

2 tsp Cinnamon

Toss to coat, bake on a cookie sheet at 350 for 5-8 minutes