Toasted pecans, strawberries and spinach you cant go wrong! This is very light salad and pretty tangy. You can add 1/2 a lemon instead of the whole thing for a more mild taste
1 C Sliced strawberries + 6 more for dressing
1/2 C Toasted pecan halves
4 C Spinach
Juice of 1 fresh lemon
2 Tbsp Oil- I used grape seed and it was very tasty!
Grind of fresh pepper
Make a dressing with your lemon, oil and strawberries and chill. Put your spinach in a bowl and toss with the dressing just before serving, top with toasted nuts and a bit of fresh pepper.
Posts
0 comments:
Post a Comment