1 C Almonds
3/4 C each dried apricots and dates
1/4 C Orange juice
dash of sea salt
1/4 C each pumpkin and sunflower seeds
2 Tbsp Ground flax seed- optional but a very healthy addition
In your trusty food processor (did you get one yet? what are you waiting for?) mix the almonds until they are finely chopped add the dried fruit and mix again until it forms together add the O.J. and salt pulse a few times and lastly add the seeds and flax and pulse a few times more just to incorporate. Pat into a foil lined 8x8 inch pan and bake in a 300 degree oven for 15 minutes. Remove from oven and cut when still warm. I cut them and wrapped them individually in plastic wrap and stored in the fridge for easy snacking.
2 comments:
I will use these for sure! thanks Carley
They look delish, we'll give 'em a try - thanks a bunch Carley
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